Game changers in the war on water wastage

There is much to be said about the fact that for the foreseeable future Day Zero should not become a reality. Capetonians are breathing a collective sigh of relief at not needing to queue for water anytime soon. The question remains, whose efforts led to staving off that dismal day?

Baseline Coffee

Coffee culture is serious business in Cape Town. Deon and Stacy, the founders of the Baseline coffee roastery, fully agree and live their slogan “Bad coffee shouldn’t happen to good people.”

Recent water saving ventures by this business have proved that they are as serious about conserving our most precious resource as they are about serving quality caffeine. The roastery has implemented changes including recyclable paper cups instead of ceramic, which save 60 litres of water a day previously used to wash cups.

A personal water meter has been installed so that they can monitor their water consumption. They also installed a 1000 litre water tank to supply their customers with non–municipal drinking water.

FCB Cape Town

This advertising agency has been around for a long time and stays ahead of the curve by keeping up to date with trends and evolving alongside the needs of the public.

If they’re half as creative with their campaigns as they have been with their water crisis strategies, we’ll all be buying their clients’ products in no time! They have made significant changes, starting with a move to bottled drinking water. This is also sometimes used for washing dishes.

The agency has also turned off the hydro boils in the kitchen and limited the use of the espresso machine to certain hours of the day. As a precautionary measure, they are also looking to replace crockery with recyclable or disposable alternatives.

The Test Kitchen

Winner of the best restaurant in the country not once but five times, we might have predicted that the innovative minds behind The Test Kitchen would get creative with their water conservation action plan!

Some of their changes include a complete overhaul of the menu to make food that can be prepared with less water and minimal sauces. Others include using the leftover melted ice to wash the floors and installing water saving taps.

The company has also collaborated with another Woodstock based business to serve food on plates that need no washing! Castle Framers constructed plates from obeche wood and coated them with nitrocellulose sealer to ensure the plate is water resistant. The clean look works well with the high – end customers at the restaurant, and every patron is doing their bit not to increase demands on our limited water resources.

We would like to congratulate these wonderful local businesses for taking responsibility and conserving water. Thanks to their efforts we hope to have water in our taps for the foreseeable future!

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